We make them for us; we make them for the pleasure of those who desire the Apulian typical taralli, genuine and tasty.
Since the taste does not leave the freshness out of consideration, we pay attention to everything, even over the production chain. Exposure, for example. These bakery products must not be exposed to the sun or at temperatures above 27 °. Do you know it? We are also careful to conservation because a tarallo, after a few weeks, loses its flavor and tastiness.
We make it just good, in Trani, from 1955.
Fresh, friabile and fragrant. Otherwise, it is not a tarallo made by “Tesori d’Apulia”.
Extra virgin olive oil, flour and wine are the certified quality raw materials that we use in all our products. For your well-being and the pleasure of the people, you love. your family, your children, your closest friends, everyone.
The “Convivio” is an important time to live together and the genuine tastes of simplicity are the necessary delight that accompanies you.